südtiroler speck schwangerschaft

Speck Alto Adige PGI (Ladin language: Cioce; German: Südtiroler Speck g.g.A. Der Südtiroler Speck g.g.A. They are then dry-corned for three weeks at controlled temperatures and turned over various times to help the corning penetrate. [4], Speck as key element of the South Tyrolean snack, Speck dell' Alto Adige: Application for PGI Registration (EN/06/95/94700000.P00 (IT) dcy/dcy), Denomination Information for Speck dell'Alto Adige / Südtiroler Markenspeck / Südtiroler Speck, https://en.wikipedia.org/w/index.php?title=Speck_Alto_Adige_PGI&oldid=983369703, Italian products with protected designation of origin, Articles lacking reliable references from February 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 13 October 2020, at 21:16. Significant dates in the development of the Consorzio Tutela Speck Alto Adige: 2014 - The company Raich is the 30st producer of Speck Alto Adige PGI. [1][circular reference]) is a dry-cured, lightly smoked ham (not prosciutto), produced in South Tyrol, northern Italy. Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack! SpeckShopOnline ist dein Onlineshop um Südtiroler Speck der SEPP-Manufaktur zu kaufen. hausgemachten Speck, Salami, Kaminwurzen, Räucherwaren, Käse, Schüttelbrot, Pasta, uvm. The stunning mountain scenery has been the backdrop for the production of typical South Tyrolean speck for generations and it is the home of true speck culture. direkt vor Ihre Haustür. The first documents containing the word "speck" date back to the 18th century, although it already appears in the butcher regulations and in the accounting records of the Tyrolean princes in the year 1200 under different names and definitions. The sweetness of pumpkin and the full-bodied taste of Speck Alto Adige PGI: Lasagne like you’ve never seen before! The mould layer finishes off the characteristic taste of the speck and prevents it from becoming excessively dry. The snack consists of a wooden cutting board loaded with speck, sausages, local cheeses and pickled cucumbers, served together with farmers’ bread and wine. To produce Speck Alto Adige PGI lean, firm pork thighs are used. E-Mail: info@trockner-speck.com Learn more about Speck Alto Adige PGI. The Südtiroler Speckfest, in 2010 at its 8th edition, is an event organized together by the Villnöß tourism association, the Südtiroler Speck Consortium quality consortium and the EOS – South Tyrol Export Organization of the Chamber of Commerce of Bolzano. Today it is still the star of the South Tyrolean “snack” served together with bread and wine. Freitag von 09:00 bis 12:00 Uhr. It was a method that allowed families to have access throughout the year to the meat of the pigs butchered around Yuletide. Looking for inspiration? Speck Alto Adige / Südtiroler Markenspeck / Südtiroler Speck : Countries of Origin: IT Application Type: PGI Dossier Number: IT/PGI/0117/0327: Type of Product: Class 1.2. To make outstanding quality speck, producers must use only premium ingredients. … Südtiroler Speckstadl Today at 12:54 AM Speck, Bergkäse, verschiedene Salamis, Schüttelbrot, Vinschgerl, Wei ... ne uvm Wir haben offen ...bis 18 Uhr. Italiano: marchio di qualità “Speck Alto Adige IGP”: logo sulla pettorina verde Die Firmengeschichte nachlesen unter https://www.speck.it/hersteller/merano-speck-gmbh/ Gratis Versand ab 75€. Kontakt. Bildet sich beim Speck (nach längerem liegen lassen) Schimmel, wird er sauber abgebürstet und die erste Scheibe abgeschnitten. Der Speck muss aus einer geöffneten Verpackung herausgenommen werden. Ein wohl typisches, vielleicht aus dem Urlaub in den Südtiroler Bergen bekanntes Gericht sind die Südtiroler Speckknödel, die im Original natürlich mit feinem Südtiroler Speck zubereitet werden müssen.. Zutaten [] Südtiroler Speckknödel []. The most famous event linked to Speck Alto Adige PGI is the Südtiroler Speckfest, namely the traditional speck festival held each year in fall in St. Magdalena, Villnöß/Funes, at the base of the Dolomites mountain range. Initially, speck was produced only by individual farmer families. ist ein mild geräucherter und mindestens 22 Wochen gereifter Rohschinken, der in Südtirol hergestellt wird. The ageing period is defined considering the final weight of the ham, and usually lasts about 22 weeks. Most importantly, speck was the only opportunity the poorer echelons of society had of eating meat and of acquiring lipids. Brettljause Speck Käse Kaminwurz Vinschgerl.JPG 3,904 × 3,168; 7.17 MB South Tyrol may be small but it features food and flavours that come up big. Wie wir alle wissen war der Gedanke dahinter, die Lebenmittel länger haltbar zu machen. Kontakt. Quality products made in Alto Adige on Facebook & Co. South Tyrolean specialties | Contact | Editorial | Privacy | Cookies |  VAT ID IT01468880214 | design & realization by SiMedia. 1,790 Followers, 508 Following, 61 Posts - See Instagram photos and videos from Südtiroler Speck Alto Adige (@speckshop_online) To guarantee the quality and authenticity of Speck Alto Adige PGI, the quality consortium Südtiroler Speck Consortium, together with the independent control institute INEQ (Istituto Nord Est Qualità), has developed an inspection system applied to all production phases, from meat selection to the finished product. Somit erlangt er die urspüngliche Natürlichkeit und Qualität zurück. Initially, speck was produced in order to preserve the meat for a long time. direkt vor Ihre Haustür. Over time, it became one of the main courses in banquets for festivities and welcoming ceremonies. 2013 - After 20 years Franz Senfter assigns the presidency to Andreas Moser. As a location at the crossways between northern and southern Europe, and thanks to its unique climate, South Tyrol has blended the two methods to produce speck according to the rule of "a little salt, a little smoke and a lot of fresh air", consisting in light curing and in the alternation between smoke and fresh air. According to the Südtiroler Speck Consortium, speck is milder than the intense, rustic northern smoked hams such as black forest ham, but at the same time stronger and spicier than prosciutto crudo. In the final phase, the hams are cured by being put up to dry in rooms pervaded by fresh air. Speck aus der Südtiroler Metzgerei Trockner. E-Mail: info@trockner-speck.com "Marende" is the local name of the snack ("Brettljause" in German). 1 Stunde vor dem Essen öffnen. 418 likes. hausgemachten Speck, Salami, Kaminwurzen, Räucherwaren, Käse, Schüttelbrot, Pasta, uvm. Then the hams are exposed alternately to the smoking and to the drying phases. The speck that meets the production criteria imposed by the production standards and that has passed controls is fire-branded in 4 different places of the rind with the specific seal. Over time it became one of the main courses for feasts and banquets. The smoking phase is light and is done over low-resin wood so as not to give the speck too strong a flavour, and the smoke temperature must never exceed 20 °C. Tyrolean Speck is a distinctively juniper-flavored ham originally from Tyrol, a historical region that since 1918 partially lies in Italy.Its origins at the intersection of two culinary worlds is reflected in its synthesis of salt-curing and smoking. en alemán, y también se encuentra en Austria, República Checa, Países Bajos, Croacia, Serbia, Alemania, Italia y Eslovenia. Traditional Spätzle noodles with succulent Speck Alto Adige PGI, local cheese and a hint of rosemary for that very special taste. Speck Alto Adige is produced by light smoking of salted pork hind quarters followed by an approximately 22-week-long curing period and the application of a special crust of salt that must never exceed 5% of the final product. 2013 - In Italy, Germany, Austria and the Czech Republic started a three-year information campaign. Geschnittener Speck bitte ca. Das Räuchern hat in Südtirol eine lange Tradition. seal of approval: logo on a green label. In South Tyrol, speck was traditionally a farmers’ fare, a source of energy during their work in the fields. Die Firmengeschichte nachlesen unter: http://www.speck.it/de/hersteller/19-meraner-wurstwaren-ohg.html We’ll share with you the right way to store and cut speck. This status is assigned only to selected products obtained according to traditional methods and in specific geographical areas. Wir liefern Südtiroler Spezialitäten wie z.B. The element shared by all small and large speck producers is their compliance with the "a little salt, a little smoke and a lot of fresh air" rule. direkt vor Ihre Haustür. Haussalami à 0,19kg. Wir liefern Südtiroler Spezialitäten wie z.B. The latter function has reached our modern times, when speck, together with bread and wine, is served as the typical South Tyrolean "snack", offered as a sign of hospitality. Producers use not only salt to cure the meat, but also their own proprietary blends of pepper , bay leaf, juniper berries, and rosemary before aging it for at least 22 weeks. Production consists in five phases: selection of raw materials, salting, smoking, curing, inspections and quality marking. Büro (+49) 08052 677 99 80 Fax (+49) 08033 60 39 5009. Bozen Marketing Consorzio Tutela Speck Alto Adige set 2018 - ott 2020 2 anni 2 mesi. Ingredienser, allergener, tilsætningsstoffer, næringsfakta, etiketter, ingrediensoprindelser og oplysninger om produkt Südtiroler Speck Montag bis Donnerstag von 09:00 bis 17:00 Uhr. Speck Alto Adige PGI is protected by the European Union as a Protected Geographical Indication (PGI). Even nature plays a role with the unique climate, plenty of sun and clean air. For the "Marende", the speck is served in a single piece about 3 cm wide and then cut into smaller pieces. In this phase, a natural layer of aromatic mould forms on the hams and is then removed at the end of the ageing process. Add a dash of fruit to the grill and try our tip for hot summer days. Speck Alto Adige is a typical Italian ham / bacon, lightly smoked and cured in the open air according to tradition. For it’s here that Alpine landscapes and Mediterranean culture meet to form a unique blend. (Südtiroler Markenspeck, Südtiroler Speck) Lighter in flavor than its heavily smoked Alpine counterparts, but more robust than the delicate Mediterranean prosciuttos, Speck is the most prized food product of the autonomous Trentino-Alto Adige, Italy's northernmost region also known as Südtirol or South Tyrol. Speck Alto Adige PGI is produced according to traditional processes. [2], Speck Alto Adige PGI has a high protein content. Parts of its production are regulated by the European Union under the protected geographical indication (PGI) status (see also Tyrolean Speck). A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige IGP. Aber was macht ihn so einzigartig? Speck Alto Adige PGI (Ladin language: Cioce; German: Südtiroler Speck g.g.A. Later on, its production was taken up by the workshops of local butchers and in the 60’s it became an industrial product. Tender and juicy main course, guaranteed to succeed: Stuffed chicken breast, wrapped in Speck Alto Adige PGI. Freitag von 09:00 bis 12:00 Uhr. hausgemachten Speck, Salami, Kaminwurzen, Räucherwaren, Käse, Schüttelbrot, Pasta, uvm. The hind quarters are selected according to the criteria defined in the raw materials specifications and trimmed following traditional methods. muss man gesehen haben Speck is a product typical of South Tyrol and originates from the merging of two different meat conservation methods: curing, typical of the cured ham of the Mediterranean area, and smoking, typical of Northern Europe. Die Firmengeschichte nachlesen unter: https://www.speck.it/hersteller/christanell-gmbh/ Der Südtiroler Speck steht für Genuss, Qualität und Heimat. El speck de la provincia autónoma de Bolzano es omnipresente en la cocina local y es un producto único en comparación con todos los demás en el Tirol, de hecho, en la región se llama cioce en ladino y südtiroler speck g.g.A. Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember. dict.cc German-English Dictionary: Translation for Südtiroler Speck Südtiroler Speckstüberl, Garmisch-Partenkirchen, Germany. They are branded with the date of production start as reference for later inspections. Südtiroler Speck Konsortium 2 anni 4 mesi Member Of The Management Board Südtiroler Speck Konsortium ott 2020 - Presente 3 mesi. Media in category "Speck of South Tyrol" The following 9 files are in this category, out of 9 total. Traditional bread filled with Speck Alto Adige PGI: Love at first bite! Seit 1996 ist Südtiroler Speck eine geschützte geographische Angabe der Europäischen Union. Wir liefern Südtiroler Spezialitäten wie z.B. Büro (+49) 08052 677 99 80 Fax (+49) 08033 60 39 5009. Montag bis Donnerstag von 09:00 bis 17:00 Uhr. Heute geht es beim Räuchern nicht mehr nur um die Haltbarkeit, sondern um die Kunst dem Produkt eine besondere Note zu geben. Ob Wurst, Speck oder Schinken, es ist bewiesen: Der Südtiroler räuchert gern. Deutsch: Gütesiegel „Südtiroler Speck g.g.A.“: Logo mit grünem Trägersteg English: "Speck Alto Adige P.G.I." Each year, at the festival, Hans Mantinger "Gletscherhons", a master in the art of slicing speck, presents his surprise creations. The nutrition facts per 100 g serving are:[3]. The unique taste of Speck Alto Adige PGI is thanks in no small part to its production in South Tyrol/Alto Adige. French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste! [circular reference]) is a dry-cured, lightly smoked ham (not prosciutto), produced in South Tyrol, northern Italy.Parts of its production are regulated by the European Union under the protected geographical indication (PGI) status (see also Tyrolean Speck The northernmost province in Italy unites both the Alpine and the Mediterranean, and it is blessed by 300 days of sun per year. For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette. The speck hams are salted and flavoured with a mixture of aromas (salt, pepper, juniper, rosemary and bay).

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